Kadai foods are a type of Indian cuisine that is typically made in a Kadai, or wok. The Kadai is a large, deep-sided pan that is used to fry, stir-fry, or bake food. Kadai dishes are usually very flavourful and may be spicy. Some common Kadai foods include chicken karahi, Kadai paneer, and kofta curry.
Kadai paneer
Kadai paneer is a popular Indian dish made with paneer (Indian cottage cheese), bell peppers, and onions in a karahi (wok). It is often served with roti or naan bread.
Kadai chicken
Kadai chicken is another popular Indian dish made with chicken, bell peppers, and onions in a karahi. It is also often served with roti or naan bread.
Both Kadai paneer and Kadai chicken are typically very spicy dishes. The karahi helps to bring out the natural flavors of the ingredients and the spices add an extra punch of flavor. Kadai dishes are usually cooked in a tomato-based sauce, which helps to balance out the spice and add a touch of sweetness.
Kadai vegetables
A kadai, also spelled karahi or kadai is a type of thick, circular Indian wok that is used for cooking at high temperatures. It is usually made of cast iron or carbon steel. The word “kadai” is derived from the Hindi word kadai, which means “wok”.
Kadai vegetables are typically stir-fried in a kadai with a small amount of oil. The vegetables are cooked quickly over high heat, so they retain their crisp texture and bright color. Kadai vegetables are often served with rice or roti (Indian flatbread).
Some popular kadai vegetables include:
- potatoes
- peas
- cauliflower
- bell peppers
- carrots
- onions
- cabbage
- tomatoes
- green beans
Kadai egg curry
Kadai egg curry is a popular Indian dish made with eggs that have been cooked in a kadai (a type of Indian wok). The eggs are simmered in a spicy tomato-based sauce and served with rice or roti (Indian flatbread). This dish is often made with chicken or lamb, but the eggs give it a unique flavor and texture. If you’re looking for something different for your next Indian meal, kadai egg curry is a great option.
Kadai fish curry
Kadai fish curry is a popular Indian dish made with fish that has been cooked in a kadai (a type of Indian wok). The fish is simmered in a spicy tomato-based sauce and served with rice or roti (Indian flatbread). This dish is often made with chicken or lamb, but the fish gives it a unique flavor and texture. If you’re looking for something different for your next Indian meal, kadai fish curry is a great option.